How to Make the Perfect 3 Ingredient Garlic Parmesan Wings
American · Easy · 55 min · 4 servings
These 3 Ingredient Garlic Parmesan Wings feature crispy chicken wings tossed in a rich garlic butter and finished with freshly grated Parmesan cheese. This 3 ingredient crowd-pleaser delivers restaurant-quality flavor straight from your home oven.
Why this recipe works
This 3 Ingredient Garlic Parmesan Wings recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 55 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 lbs chicken wings separated into flats and drums
- 4 tbsp unsalted butter melted
- 0.75 cup freshly grated Parmesan cheese
- 1 tsp salt
- 1 tbsp olive oil
Step by step instructions
Step 1: Prep and Dry the Wings
Preheat oven to 425 degrees F with a wire rack set over a foil-lined baking sheet. Pat chicken wings completely dry with paper towels, toss with olive oil and salt, and arrange in a single layer on the rack.
Step 2: Bake Until Crispy
Bake for 40 to 45 minutes, flipping once at the 20-minute mark, until the skin is deeply golden and crackling crispy. The internal temperature should reach 165 degrees F.
Step 3: Toss in Garlic Parmesan Sauce
Stir minced garlic into the melted butter and toss the hot wings in the mixture until fully coated. Immediately shower with grated Parmesan cheese, toss once more, and serve hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- freshly grated Parmesan → Pecorino Romano for a sharper saltier finish
- chicken wings → chicken drumettes only or bone-in thighs cut into pieces
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the step of drying wings with paper towels leaves moisture on the skin that creates steam and prevents crisping
- Adding Parmesan cheese to the butter sauce before tossing causes the cheese to clump and burn rather than coat the wings evenly
Nutrition facts
Per serving: 380 calories, 28g protein, 2g carbs, 29g fat, 0g fiber.
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