How to Make the Perfect 3 Ingredient Homemade Peanut Butter
American · Easy · 10 min · 16 servings
This 3 Ingredient Homemade Peanut Butter uses dry roasted peanuts, honey, and salt to create a creamy and naturally sweet spread that puts store-bought versions to shame. With just three ingredients and a food processor, you can make fresh and preservative-free peanut butter in under 10 minutes.
Why this recipe works
This 3 Ingredient Homemade Peanut Butter recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 110 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 cups dry roasted peanuts, unsalted
- 1 tbsp honey
- 0.5 tsp salt
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Step by step instructions
Step 1: Process the Peanuts
Add the dry roasted peanuts to the bowl of a food processor. Process on high for 2 minutes, stopping to scrape down the sides halfway through. The mixture will first look crumbly and dry before it starts to clump together.
Step 2: Continue Until Creamy
Keep processing for another 3 to 4 minutes, scraping down the sides as needed. The peanuts will release their natural oils and the mixture will transform into a smooth and creamy butter. Be patient and keep processing until fully smooth.
Step 3: Add Honey and Salt
Add the honey and salt to the processor and blend for another 30 seconds until fully incorporated. Taste and adjust sweetness or saltiness as desired. Transfer to a clean glass jar and store in the refrigerator for up to 3 weeks.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- honey → maple syrup for a vegan version that is equally sweet and delicious
- dry roasted peanuts → raw peanuts toasted at 350 degrees for 10 minutes before processing
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Stopping the food processor too early when the mixture still looks crumbly, before the peanuts have released their natural oils
- Not scraping down the sides of the food processor during blending, which leaves chunks of peanut unprocessed and creates an uneven texture
Nutrition facts
Per serving: 110 calories, 5g protein, 4g carbs, 9g fat, 1g fiber.
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