How to Make the Perfect 3 Ingredient Nutella Truffles
European · Easy · 50 min · 20 servings
These decadent 3 ingredient Nutella truffles use Nutella, cream cheese, and chocolate coating to create rich, creamy chocolate hazelnut bites. They require no baking and come together in minutes making them the ultimate easy no-bake dessert.
Why this recipe works
This 3 Ingredient Nutella Truffles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 50 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 120 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 3 simple ingredients that you can find at any grocery store:
- 1 cup Nutella
- 4 oz cream cheese softened
- 1.5 cups dark chocolate melting wafers
Step by step instructions
Step 1: Mix the Truffle Filling
Beat the softened cream cheese with a hand mixer or stand mixer until completely smooth with no lumps. Add the Nutella and continue mixing until fully combined into a uniform creamy mixture. Place the bowl in the freezer for 20 to 30 minutes until the mixture is firm enough to scoop and roll.
Step 2: Roll the Truffles
Use a small cookie scoop or tablespoon to portion the chilled Nutella mixture and roll each portion between your palms into a smooth ball. Work quickly as the mixture softens from the warmth of your hands. Place the rolled truffles on a parchment-lined baking sheet and return to the freezer for 10 minutes.
Step 3: Dip and Set
Melt the chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Using a fork or dipping tool, dip each cold truffle into the melted chocolate, tap off the excess, and place back on the parchment sheet. Allow the chocolate shell to set at room temperature or refrigerate for 15 minutes until firm.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- dark chocolate wafers → milk chocolate or white chocolate melting wafers for a sweeter coating
- cream cheese → mascarpone for a richer, more Italian-style truffle
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not chilling the mixture long enough before rolling, making it too soft and sticky to shape
- Dipping warm truffles into chocolate causing the coating to crack or slide off
Nutrition facts
Per serving: 120 calories, 2g protein, 11g carbs, 8g fat, 1g fiber.
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