How to Make the Perfect 3 Ingredient Ravioli Bake
Italian · Easy · 40 min · 6 servings
This 3 ingredient ravioli bake layers store-bought ravioli with marinara sauce and mozzarella cheese for a hearty bubbling baked pasta dinner. Using just three ingredients and minimal prep, this crowd-pleasing bake delivers all the comfort of a classic Italian casserole with almost no effort.
Why this recipe works
This 3 Ingredient Ravioli Bake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 490 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 25 oz frozen cheese ravioli
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 tsp salt
- 1 tbsp olive oil
Step by step instructions
Step 1: Prep the Baking Dish
Preheat your oven to 400 degrees Fahrenheit. Lightly grease a 9x13 inch baking dish with olive oil. Spread about half a cup of marinara sauce across the bottom of the dish in an even layer to prevent the ravioli from sticking.
Step 2: Layer the Ingredients
Arrange the frozen ravioli in a single layer over the sauce. Pour the remaining marinara sauce evenly over the ravioli, making sure every piece is well covered. Sprinkle the shredded mozzarella cheese generously over the top in an even layer.
Step 3: Bake Until Bubbly
Cover the baking dish tightly with aluminum foil and bake at 400 degrees Fahrenheit for 25 minutes. Remove the foil and continue baking for an additional 10 minutes until the cheese is melted, bubbly, and lightly golden. Let the bake rest for 5 minutes before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- frozen cheese ravioli → fresh refrigerated ravioli or meat-filled ravioli, though reduce the covered baking time by about 5 minutes
- marinara sauce → Alfredo sauce or vodka sauce for a delicious creamy twist on this 3 ingredient bake
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the foil cover during the first part of baking, which dries out the ravioli and prevents them from cooking through properly
- Not spreading sauce on the bottom of the dish first, which causes the ravioli to stick and burn on the bottom
Nutrition facts
Per serving: 490 calories, 24g protein, 54g carbs, 19g fat, 4g fiber.
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