How to Make the Perfect 3 Ingredient Strawberry Ice Cream
American · Easy · 255 min · 8 servings
This no-churn 3 ingredient strawberry ice cream blends fresh strawberries, heavy cream, and sweetened condensed milk into a lusciously creamy frozen treat. No ice cream machine needed and it scoops perfectly straight from the freezer every time.
Why this recipe works
This 3 Ingredient Strawberry Ice Cream recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 255 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 3 simple ingredients that you can find at any grocery store:
- 2 cups fresh strawberries hulled and sliced
- 2 cups heavy whipping cream cold
- 1 can sweetened condensed milk 14 oz
Step by step instructions
Step 1: Puree the Strawberries
Place the hulled and sliced strawberries in a blender or food processor and blend until smooth. For a bit of texture, mash them by hand with a fork leaving some small chunks. Stir the strawberry puree into the sweetened condensed milk in a large bowl and set aside.
Step 2: Whip the Cream and Combine
In a separate chilled bowl, whip the cold heavy cream with a hand mixer on high speed until stiff peaks form, about 3 to 4 minutes. Gently fold the whipped cream into the strawberry condensed milk mixture in three additions using a rubber spatula, keeping the mixture as light and airy as possible.
Step 3: Freeze Until Solid
Pour the ice cream mixture into a loaf pan or freezer-safe container and smooth the top with a spatula. Press a piece of plastic wrap directly onto the surface to prevent ice crystals from forming. Freeze for at least 4 hours or overnight until completely solid before scooping and serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh strawberries → frozen strawberries thawed and drained for a year-round option
- heavy whipping cream → coconut cream for a dairy-free version with a tropical hint
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not whipping the cream to stiff peaks before folding, resulting in a dense icy texture instead of creamy
- Skipping the plastic wrap pressed on the surface, which causes large ice crystals and a grainy texture
Nutrition facts
Per serving: 310 calories, 4g protein, 32g carbs, 19g fat, 1g fiber.
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