How to Make the Perfect 3 Minute Rice Pudding
American · Easy · 5 min · 1 servings
This creamy and comforting rice pudding is made in the microwave using leftover cooked rice and comes together in just 3 minutes. Warm milk cinnamon and sugar transform simple rice into a velvety dessert that tastes like it simmered on the stove for hours.
Why this recipe works
This 3 Minute Rice Pudding recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 8g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 0.5 cup cooked white rice
- 0.5 cup whole milk
- 1 tablespoon granulated sugar
- 0.25 teaspoon cinnamon
- 0.25 teaspoon vanilla extract
Step by step instructions
Step 1: Combine Ingredients
Place cooked rice, whole milk, sugar, and cinnamon into a large microwave-safe bowl or mug and stir everything together until well combined.
Step 2: First Microwave Interval
Microwave on high for 90 seconds then stir the mixture thoroughly to help the starch release from the rice and thicken the pudding.
Step 3: Second Microwave Interval
Microwave for another 90 seconds stirring halfway through until the pudding has thickened to a creamy porridge-like consistency that coats the back of a spoon.
Step 4: Add Vanilla and Serve
Stir in vanilla extract and allow to cool for 1 minute. Serve warm topped with a sprinkle of cinnamon or a handful of raisins.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- whole milk → coconut milk for a richer dairy-free version with tropical flavor
- white rice → leftover brown rice for a nuttier higher-fiber pudding
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too little milk which makes the pudding dry and sticky rather than creamy
- Not stirring between microwave intervals which leads to uneven heating and hot spots
Nutrition facts
Per serving: 290 calories, 8g protein, 52g carbs, 6g fat, 1g fiber.
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