How to Make the Perfect Air Fryer Crispy Tofu with Soy Ginger Glaze
Asian · Easy · 35 min · 3 servings
Extra firm tofu is transformed into irresistibly crispy golden cubes in the air fryer and then coated in a savory umami packed soy ginger glaze. This versatile protein is perfect served over rice, noodles, or added to stir fries and salads.
Why this recipe works
This Air Fryer Crispy Tofu with Soy Ginger Glaze recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 16g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 14 oz extra firm tofu pressed and cubed
- 1 tbsp cornstarch
- 3 tbsp soy sauce
- 1 tbsp fresh ginger grated
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
Step by step instructions
Step 1: Press and Prep the Tofu
Remove the tofu from the package and wrap it tightly in a clean kitchen towel or several layers of paper towels. Place a heavy pan on top and press for at least 10 minutes to remove as much moisture as possible. Cut the pressed tofu into 1 inch cubes.
Step 2: Coat with Cornstarch
Place the tofu cubes in a bowl and drizzle with a tiny bit of oil. Sprinkle the cornstarch over the tofu and toss gently until every cube is lightly and evenly coated. This step is essential for achieving the crispy exterior.
Step 3: Air Fry the Tofu
Arrange the coated tofu cubes in a single layer in the air fryer basket without crowding. Air fry at 400 degrees F for 18 to 20 minutes, shaking the basket every 7 minutes, until the cubes are deeply golden and crispy on all sides.
Step 4: Glaze and Finish
While the tofu cooks, whisk together the soy sauce, grated ginger, rice vinegar, and honey in a small saucepan over medium heat. Simmer for 2 minutes until slightly thickened. Toss the hot crispy tofu in the warm glaze and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- extra firm tofu → tempeh cubes for a nuttier chewier texture
- soy sauce → tamari for a completely gluten free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not pressing the tofu long enough which results in soft soggy cubes that do not crisp up properly
- Skipping the cornstarch coating which is what creates the crispy outer crust in the air fryer
Nutrition facts
Per serving: 220 calories, 16g protein, 14g carbs, 11g fat, 2g fiber.
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