How to Make the Perfect Air Fryer Egg Rolls
Chinese American · Medium · 32 min · 4 servings
Crispy golden egg rolls filled with a savory mixture of pork, cabbage, and ginger come out perfectly crunchy in the air fryer using just a light spray of oil instead of deep frying. These homemade egg rolls rival any takeout version and are ready in about 30 minutes from start to finish.
Why this recipe works
This Air Fryer Egg Rolls recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 32 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 0.5 lb ground pork
- 2 cups coleslaw mix shredded cabbage and carrot
- 2 tbsp soy sauce
- 1 tsp fresh ginger grated
- 8 sheets egg roll wrappers
- 1 spray cooking spray
Step by step instructions
Step 1: Cook the Filling
In a large skillet over medium high heat, cook the ground pork breaking it into small pieces until fully cooked and no longer pink, about 6 minutes. Add the coleslaw mix, soy sauce, and grated ginger and stir fry together for 2 to 3 minutes until the cabbage is slightly wilted. Remove from heat and allow to cool for 5 minutes.
Step 2: Roll the Egg Rolls
Lay an egg roll wrapper on a clean flat surface in a diamond orientation. Place about 3 tablespoons of the cooled filling in the center. Fold the bottom corner up over the filling, then fold in the two side corners. Roll tightly toward the top corner and seal the edge with a dab of water. Repeat with remaining wrappers and filling.
Step 3: Air Fry the Egg Rolls
Lightly spray the air fryer basket with cooking spray. Arrange the egg rolls in a single layer seam side down, making sure they do not touch each other. Spray the tops of the egg rolls generously with cooking spray. Air fry at 390 degrees F for 10 to 12 minutes, turning halfway through, until deeply golden and crispy.
Step 4: Serve with Dipping Sauce
Remove the egg rolls from the air fryer and let them rest for 2 minutes before serving as the filling will be extremely hot inside. Serve immediately with sweet chili sauce, soy sauce, or duck sauce for dipping. They are best enjoyed fresh and hot for maximum crispiness.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ground pork → ground chicken or shrimp for a lighter filling variation
- egg roll wrappers → spring roll wrappers for a thinner crispier shell
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Rolling the egg rolls too loosely which causes them to unravel and fall apart during cooking in the air fryer
- Not spraying the egg rolls with enough cooking spray which results in dry pale wrappers that do not turn golden brown
Nutrition facts
Per serving: 290 calories, 18g protein, 30g carbs, 10g fat, 3g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →