How to Make the Perfect Air Fryer Honey Sriracha Salmon
Asian Fusion · Easy · 17 min · 2 servings
Tender flaky salmon fillets are glazed with a sweet and spicy honey sriracha sauce and cooked to perfection in the air fryer in under 15 minutes. This recipe delivers restaurant-quality salmon with a beautifully caramelized glaze right at home.
Why this recipe works
This Air Fryer Honey Sriracha Salmon recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 17 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 36g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 fillets salmon skin on
- 2 tbsp honey
- 1 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic minced
Step by step instructions
Step 1: Prepare the Glaze
In a small bowl whisk together the honey, sriracha, soy sauce, sesame oil, and minced garlic until smooth and well combined. Reserve about one tablespoon of the glaze separately for finishing after cooking.
Step 2: Coat the Salmon
Pat the salmon fillets dry with paper towels and place them skin side down. Brush the top and sides of each fillet generously with the honey sriracha glaze, making sure to coat all surfaces evenly.
Step 3: Air Fry the Salmon
Preheat the air fryer to 390 degrees F for 3 minutes. Place the salmon fillets skin side down in the basket and air fry for 10 to 12 minutes depending on thickness, until the glaze is caramelized and the fish flakes easily with a fork.
Step 4: Glaze and Serve
Remove the salmon from the air fryer and immediately brush with the reserved glaze for a fresh glossy finish. Garnish with sesame seeds and sliced green onions before serving over steamed rice or roasted vegetables.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sriracha sauce → gochujang paste for a deeper smokier heat
- honey → maple syrup for a slightly earthier sweetness
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not preheating the air fryer which results in uneven cooking and a less caramelized glaze
- Using frozen salmon that has not been fully thawed, leading to a watery texture
Nutrition facts
Per serving: 380 calories, 36g protein, 18g carbs, 16g fat, 0g fiber.
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