How to Make the Perfect Air Fryer Pasta Chips
Italian-American · Easy · 25 min · 4 servings
Crunchy seasoned pasta chips made in the air fryer are the ultimate addictive snack. They are golden, crispy, and packed with bold Italian-inspired flavor.
Why this recipe works
This Air Fryer Pasta Chips recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 8 oz farfalle or rigatoni pasta
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 0.5 tsp smoked paprika
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 3 tbsp grated parmesan cheese
- 2 tbsp marinara sauce for dipping
Step by step instructions
Step 1: Cook the pasta
Boil the pasta in salted water according to package directions until al dente. Do not overcook the pasta as it will continue to crisp in the air fryer. Drain and pat dry thoroughly with paper towels.
Step 2: Season the pasta
Toss the dried pasta in a large bowl with olive oil, garlic powder, Italian seasoning, smoked paprika, red pepper flakes, and salt. Make sure every piece is evenly coated with the oil and spices.
Step 3: Air fry the pasta
Spread the seasoned pasta in a single layer in the air fryer basket. Air fry at 400 degrees F for 10 to 12 minutes, shaking the basket halfway through, until golden and crispy.
Step 4: Add parmesan
Remove the pasta chips from the air fryer and immediately toss with grated parmesan cheese while still hot. The heat will help the cheese stick to each chip perfectly.
Step 5: Serve with dipping sauce
Allow the pasta chips to cool for 2 minutes so they reach maximum crunch. Serve in a bowl alongside warm marinara sauce for dipping. Enjoy as a snack or party appetizer.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- farfalle pasta → rigatoni or penne for a different shape
- parmesan cheese → nutritional yeast for a dairy-free option
- marinara dipping sauce → ranch dressing or spicy arrabbiata sauce
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Do not skip drying the pasta thoroughly or it will steam instead of crisp in the air fryer
- Do not overcrowd the air fryer basket as the chips need airflow to crisp evenly
- Do not overcook the pasta during boiling or the chips will become too hard and brittle
Nutrition facts
Per serving: 280 calories, 9g protein, 42g carbs, 9g fat, 2g fiber.
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