How to Make the Perfect Air Fryer Shrimp Tacos with Lime Slaw
Mexican · Easy · 23 min · 4 servings
Juicy seasoned shrimp are air fried to perfection in minutes and served in warm corn tortillas topped with a bright crunchy lime cabbage slaw. These vibrant tacos are a fresh and flavorful weeknight dinner that comes together in under 25 minutes.
Why this recipe works
This Air Fryer Shrimp Tacos with Lime Slaw recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 23 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 26g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 lb large shrimp peeled and deveined
- 1 tbsp chili powder
- 2 cups shredded red cabbage
- 2 whole limes juiced and zested
- 8 small corn tortillas warmed
- 0.25 cup fresh cilantro chopped
Step by step instructions
Step 1: Season the Shrimp
Pat the shrimp completely dry with paper towels and place them in a bowl. Drizzle with a small amount of olive oil and sprinkle the chili powder, garlic powder, cumin, salt, and pepper over them. Toss until every shrimp is evenly coated in the seasoning blend.
Step 2: Make the Lime Slaw
In a medium bowl combine the shredded red cabbage with the fresh lime juice and zest. Add a pinch of salt and sugar and toss well to combine. Allow the slaw to sit for at least 5 minutes so the cabbage softens slightly and absorbs the lime flavor.
Step 3: Air Fry the Shrimp
Place the seasoned shrimp in a single layer in the air fryer basket. Air fry at 400 degrees F for 6 to 8 minutes, flipping the shrimp halfway through, until they are pink, curled, and lightly charred at the edges. Do not overcook or they will become rubbery.
Step 4: Assemble and Serve
Warm the corn tortillas directly in the air fryer for 1 minute or over an open flame. Place 3 to 4 shrimp on each tortilla and top generously with the lime slaw and fresh cilantro. Serve immediately with extra lime wedges and your favorite hot sauce on the side.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- shrimp → fish fillets cut into strips for a classic fish taco version
- corn tortillas → flour tortillas for a softer more pliable wrap
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcrowding the air fryer basket with shrimp which causes them to steam rather than develop a nice sear
- Cooking the shrimp for too long since they cook very fast and become tough and rubbery when overdone
Nutrition facts
Per serving: 310 calories, 26g protein, 28g carbs, 10g fat, 4g fiber.
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