How to Make the Perfect Apple Cinnamon Baked Oatmeal
American · Easy · 45 min · 6 servings
This cozy apple cinnamon baked oatmeal is a wholesome vegan brunch dish that comes together with simple pantry staples. It is naturally sweetened and completely vegan making it a crowd-pleasing breakfast for any occasion.
Why this recipe works
This Apple Cinnamon Baked Oatmeal recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 3 cups rolled oats
- 2 medium apples peeled and diced
- 2 cups unsweetened almond milk
- 3 tbsp maple syrup
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp chia seeds
- 0.25 tsp salt
Step by step instructions
Step 1: Preheat and prep
Preheat your oven to 375 degrees Fahrenheit and grease an 8x8 baking dish. Peel and dice the apples into small bite-sized chunks.
Step 2: Mix the oat base
In a large bowl combine rolled oats, chia seeds, cinnamon, salt, almond milk, maple syrup, and vanilla extract. Stir until everything is evenly coated.
Step 3: Fold in apples
Gently fold the diced apples into the oat mixture and pour everything into the prepared baking dish, spreading evenly.
Step 4: Bake until set
Bake for 35 minutes until the top is golden and the oatmeal has set firmly in the center. A toothpick should come out clean.
Step 5: Serve and top
Let cool for 5 minutes then slice and serve with a drizzle of maple syrup and a sprinkle of extra cinnamon if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- almond milk → oat milk or full-fat coconut milk for a creamier result
- maple syrup → agave nectar or date syrup for natural sweetness
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using quick oats instead of rolled oats which results in a mushy texture after baking
- Not allowing it to cool before slicing which causes it to fall apart when served
Nutrition facts
Per serving: 280 calories, 7g protein, 48g carbs, 7g fat, 6g fiber.
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