How to Make the Perfect Apple Crisp Skillet
American · Easy · 15 min · 4 servings
This apple crisp skillet is a warm and cozy dessert that comes together in just 15 minutes on your stovetop. Tender cinnamon-spiced apples are topped with a buttery oat crumble for a quick dessert that tastes like it took hours.
Why this recipe works
This Apple Crisp Skillet recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 3 medium apples peeled and thinly sliced
- 2 tbsp unsalted butter divided
- 1 tsp cinnamon
- 0.5 cup rolled oats
- 2 tbsp brown sugar
Step by step instructions
Step 1: Cook the Apples
Melt 1 tablespoon of butter in a skillet over medium heat, add the sliced apples and cinnamon, and cook stirring occasionally for 5 minutes until softened.
Step 2: Make the Crumble
In a small bowl combine rolled oats, brown sugar, and remaining 1 tablespoon of melted butter and mix until clumpy.
Step 3: Toast the Topping
Push the apples to the edges of the skillet, add the oat mixture to the center, and cook for 3 to 4 minutes until golden and crispy.
Step 4: Serve
Stir the topping over the apples and serve immediately straight from the skillet with a scoop of vanilla ice cream if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- rolled oats → crushed graham crackers for a different crumble texture
- brown sugar → maple syrup for a more natural sweetener
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Slicing the apples too thick which prevents them from cooking through in time
- Not stirring the apples during cooking which causes them to stick and burn on the bottom
Nutrition facts
Per serving: 310 calories, 3g protein, 46g carbs, 13g fat, 4g fiber.
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