How to Make the Perfect Apple Pie Egg Rolls
American Fusion · Easy · 30 min · 8 servings
Warm spiced apple filling wrapped in a golden crispy egg roll shell for a handheld twist on a classic dessert. These are perfectly sweet and satisfying with every cinnamon-scented bite.
Why this recipe works
This Apple Pie Egg Rolls recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 8 sheets egg roll wrappers
- 3 medium apples peeled cored and diced small
- 3 tablespoons unsalted butter
- 0.33 cup granulated sugar
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 2 cups vegetable oil for frying
- 3 tablespoons cinnamon sugar for rolling
Step by step instructions
Step 1: Cook the Apple Filling
Melt butter in a skillet over medium heat. Add diced apples, sugar, cinnamon, and nutmeg. Cook for 5 to 7 minutes until the apples are tender. Stir in cornstarch and cook for 1 more minute until the filling thickens. Remove from heat and let cool completely.
Step 2: Wrap the Egg Rolls
Place an egg roll wrapper in a diamond shape on a flat surface. Spoon 2 to 3 tablespoons of cooled apple filling into the center. Do not use hot filling as steam will make the wrappers soggy. Fold and roll tightly, sealing the edge with water.
Step 3: Heat the Frying Oil
Heat vegetable oil in a deep pot over medium high heat to 350 degrees Fahrenheit. Maintain this temperature throughout frying for the best crispy results.
Step 4: Fry Until Golden
Fry egg rolls in small batches for 2 to 3 minutes per side until deep golden brown. Work in batches to avoid crowding the pot which drops the oil temperature. Drain on paper towels immediately after removing from the oil.
Step 5: Coat in Cinnamon Sugar and Serve
While still warm, roll each egg roll in cinnamon sugar to coat the outside. Serve immediately with a side of caramel dipping sauce or a scoop of vanilla ice cream.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh apples → canned apple pie filling for a quicker shortcut
- vegetable oil → canola oil for frying
- granulated sugar → brown sugar for a deeper caramel flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using hot apple filling which creates steam inside the wrapper and causes soggy or bursting egg rolls
- Skipping the cornstarch which leaves the filling watery and messy
- Crowding the frying pot which lowers the oil temperature and produces greasy egg rolls
Nutrition facts
Per serving: 280 calories, 3g protein, 46g carbs, 10g fat, 2g fiber.
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