How to Make the Perfect Apple Turnovers
American · Easy · 15 min · 4 servings
These flaky Apple Turnovers use store-bought puff pastry and a quick cinnamon apple filling to create a bakery-style pastry in just 15 minutes. This quick dessert delivers all the cozy flavors of apple pie without any of the effort.
Why this recipe works
This Apple Turnovers recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 1 sheet store-bought puff pastry thawed
- 2 medium apples peeled and finely diced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Step by step instructions
Step 1: Preheat and Make Filling
Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Toss the diced apples with brown sugar and cinnamon in a small bowl and microwave for 2 minutes until slightly softened.
Step 2: Cut and Fill Pastry
Cut the thawed puff pastry sheet into 4 equal squares. Place a spoonful of the apple filling in the center of each square. Fold the pastry diagonally over the filling to form a triangle and press the edges firmly with a fork to seal.
Step 3: Bake Until Golden
Transfer the turnovers to the prepared baking sheet and bake for 10 to 12 minutes until deeply golden and puffed. Allow to cool for 2 minutes before serving as the filling will be very hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- brown sugar → coconut sugar or maple syrup for a refined sugar-free option
- apples → pears for a delicate and sweet flavor variation
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not sealing the edges firmly with a fork which causes the filling to leak out during baking
- Using a filling that is too wet and juicy which makes the pastry bottom soggy instead of flaky
Nutrition facts
Per serving: 320 calories, 4g protein, 40g carbs, 16g fat, 2g fiber.
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