How to Make the Perfect Asian Chicken Salad
Asian-American · Easy · 15 min · 4 servings
This crunchy and flavorful Asian chicken salad is a quick 15-minute meal that combines tender chicken with crisp vegetables and a bold sesame ginger dressing. It is a quick crowd-pleasing salad bowl that delivers restaurant-quality flavors right at home.
Why this recipe works
This Asian Chicken Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 34g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 3 cups rotisserie chicken shredded
- 4 cups coleslaw mix shredded
- 1 cup mandarin orange segments
- 0.25 cup sesame ginger dressing
- 0.5 cup crispy wonton strips
- 2 tablespoons sesame seeds toasted
Step by step instructions
Step 1: Prep the Base
Add the shredded coleslaw mix to a large mixing bowl and top with the shredded rotisserie chicken and mandarin orange segments.
Step 2: Dress the Salad
Drizzle the sesame ginger dressing over the salad and toss everything together until the cabbage and chicken are evenly coated.
Step 3: Add the Crunch
Top the dressed salad generously with crispy wonton strips and toasted sesame seeds for texture and visual appeal.
Step 4: Serve Immediately
Divide into individual bowls and garnish with sliced green onions and extra sesame seeds then serve right away before the wonton strips lose their crunch.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sesame ginger dressing → peanut butter mixed with soy sauce and rice vinegar for a nuttier homemade alternative
- crispy wonton strips → sliced almonds for a gluten-free crunchy topping with added nutritional value
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding the crispy wonton strips too early which causes them to absorb moisture from the dressing and become completely soggy
- Using too much dressing which drowns the cabbage and makes the salad heavy rather than light and refreshing
Nutrition facts
Per serving: 380 calories, 34g protein, 24g carbs, 18g fat, 4g fiber.
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