How to Make the Perfect Baby Banana Pancakes
American · Easy · 15 min · 2 servings
These two ingredient baby banana pancakes are a beloved kid friendly recipe that parents swear by for baby led weaning mornings. Made with just banana and egg, they are naturally sweet, soft, and completely free of added sugar and salt.
Why this recipe works
This Baby Banana Pancakes recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 110 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 1 large ripe banana mashed
- 2 large eggs
- 1 teaspoon coconut oil for cooking
- 0.25 teaspoon cinnamon optional
Step by step instructions
Step 1: Make the Batter
In a small bowl, mash the ripe banana until completely smooth with no large lumps. Crack in the eggs and whisk everything together until you have a thin smooth batter. Add cinnamon if using.
Step 2: Heat the Pan
Heat a non stick skillet over medium low heat and add the coconut oil. The pan should be at a low enough temperature that the pancakes cook slowly without burning on the outside.
Step 3: Cook the Pancakes
Drop small spoonfuls of batter onto the pan making pancakes about 2 inches wide. Cook for 2 to 3 minutes until the edges look set, then gently flip and cook another 1 to 2 minutes.
Step 4: Cool and Serve
Allow the pancakes to cool on a plate until they are just warm. Cut them into finger sized strips for baby led weaning or serve small whole rounds for babies with better grip.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- banana → mashed ripe pear for a different natural sweetness
- coconut oil → unsalted butter for a richer flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking on heat that is too high causing the outside to burn before the inside cooks through
- Using an underripe banana which will not provide enough sweetness or smooth texture
Nutrition facts
Per serving: 110 calories, 7g protein, 15g carbs, 4g fat, 2g fiber.
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