How to Make the Perfect Bacon Blue Cheese Salad
American · Easy · 15 min · 2 servings
This bold and tangy bacon blue cheese salad is ready in just 15 minutes and packed with rich flavor. Crispy bacon and creamy blue cheese crumbles make this quick salad totally irresistible.
Why this recipe works
This Bacon Blue Cheese Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 cups romaine lettuce chopped
- 4 strips bacon cooked and crumbled
- 3 tbsp blue cheese crumbles
- 2 tbsp red onion thinly sliced
- 3 tbsp blue cheese dressing
- 1 tbsp balsamic vinegar
Step by step instructions
Step 1: Cook the Bacon
Cook bacon strips in a skillet over medium-high heat for 4 to 5 minutes until crispy. Transfer to a paper towel-lined plate and crumble once slightly cooled.
Step 2: Prep the Salad Base
While bacon cooks, chop romaine lettuce and slice red onion. Arrange the lettuce in a large bowl or on individual plates.
Step 3: Dress and Serve
Whisk together blue cheese dressing and balsamic vinegar. Drizzle over the lettuce then top with crumbled bacon, blue cheese crumbles, and red onion. Serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- blue cheese dressing → ranch dressing for a milder flavor
- bacon → turkey bacon for a lighter option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding dressing too early which causes the lettuce to wilt before serving
- Using warm bacon immediately which can melt the blue cheese crumbles
Nutrition facts
Per serving: 380 calories, 18g protein, 8g carbs, 31g fat, 2g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →