How to Make the Perfect Baked Apples with Raisins
American · Easy · 50 min · 4 servings
These baked apples with raisins are a cozy and naturally sweet vegan dessert that fills your kitchen with the warm aroma of cinnamon and brown sugar. This simple vegan treat requires minimal effort and showcases the natural sweetness of baked fruit.
Why this recipe works
This Baked Apples with Raisins recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 50 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 195 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 whole large apples such as Honeycrisp or Fuji
- 0.5 cup raisins
- 3 tbsp brown sugar
- 2 tsp cinnamon
- 2 tbsp vegan butter
- 0.25 cup apple juice or water
Step by step instructions
Step 1: Prepare the Apples
Preheat oven to 375 degrees Fahrenheit. Core each apple from the top using a melon baller or spoon, leaving the bottom intact to create a deep well for the filling.
Step 2: Make the Filling
Mix together the raisins, brown sugar, and cinnamon in a small bowl until evenly combined.
Step 3: Stuff and Top
Pack the raisin filling tightly into each cored apple, mounding it slightly at the top. Place a small pat of vegan butter on top of each filled apple and set them in a baking dish.
Step 4: Bake Until Tender
Pour the apple juice or water into the bottom of the baking dish to prevent sticking. Bake uncovered for 35 to 40 minutes until the apples are completely tender when pierced with a fork and the filling is bubbling.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- raisins → chopped dried cranberries or dried cherries for a tart twist
- vegan butter → coconut oil as an equally rich plant based alternative
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cutting through the bottom of the apple which causes the filling to leak out during baking
- Using small or thin skinned apples that collapse and fall apart before the filling is cooked through
Nutrition facts
Per serving: 195 calories, 1g protein, 42g carbs, 4g fat, 5g fiber.
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