How to Make the Perfect Baked Cinnamon Pears
American · Easy · 35 min · 4 servings
These baked cinnamon pears are a simple and elegant vegan dessert that transforms everyday fruit into a warm and comforting treat. This vegan recipe uses just a handful of wholesome ingredients to create a naturally sweet and aromatic dish.
Why this recipe works
This Baked Cinnamon Pears recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 whole ripe pears halved and cored
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil melted
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Step by step instructions
Step 1: Preheat and Prepare
Preheat your oven to 375 degrees Fahrenheit. Place the halved and cored pears cut side up in a baking dish lined with parchment paper.
Step 2: Make the Glaze
In a small bowl whisk together the maple syrup, melted coconut oil, ground cinnamon, nutmeg, and vanilla extract until well combined.
Step 3: Coat the Pears
Spoon the cinnamon maple glaze generously over each pear half making sure to fill the cored center cavity and coat the cut surface evenly.
Step 4: Bake Until Tender
Bake in the preheated oven for 20 to 25 minutes until the pears are fork tender and the glaze is caramelized and bubbling around the edges.
Step 5: Serve Warm
Remove from the oven and let cool for 5 minutes. Serve warm with a drizzle of any remaining pan juices and a scoop of vegan vanilla ice cream if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- maple syrup → agave nectar or date syrup
- coconut oil → vegan butter melted
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using unripe pears which will remain hard and flavorless after baking
- Skipping the parchment paper causing the sugary glaze to stick and burn on the pan
Nutrition facts
Per serving: 180 calories, 1g protein, 38g carbs, 5g fat, 5g fiber.
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