How to Make the Perfect Baked Peaches
American · Easy · 15 min · 4 servings
These warm baked peaches with a buttery cinnamon topping are ready in just 15 minutes and taste like a deconstructed peach cobbler. This quick dessert pairs beautifully with vanilla ice cream for an effortless summer treat.
Why this recipe works
This Baked Peaches recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 large ripe peaches halved and pitted
- 3 tbsp unsalted butter
- 3 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp honey
Step by step instructions
Step 1: Preheat and Prep
Preheat oven to 400 degrees Fahrenheit. Place halved peaches cut side up in a baking dish. Mix softened butter, brown sugar, and cinnamon together in a small bowl.
Step 2: Top the Peaches
Spoon the cinnamon butter mixture evenly into the center cavity of each peach half. Drizzle honey over all the peaches for extra caramelization.
Step 3: Bake and Serve
Bake for 10 to 12 minutes until peaches are tender and the topping is bubbling and caramelized. Serve immediately with vanilla ice cream or whipped cream.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh peaches → canned peach halves drained for a year-round option
- unsalted butter → coconut oil for a dairy-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using underripe peaches which remain hard and flavorless after baking
- Overbaking which causes the peaches to become mushy and fall apart
Nutrition facts
Per serving: 180 calories, 1g protein, 28g carbs, 8g fat, 2g fiber.
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