How to Make the Perfect Banana Chocolate Chip Muffins
American · Easy · 30 min · 12 servings
These moist and fluffy muffins combine ripe bananas with sweet chocolate chips to create a breakfast or snack that children are proud to bake themselves. The recipe uses simple pantry staples and teaches kids the important skill of folding wet and dry ingredients together.
Why this recipe works
This Banana Chocolate Chip Muffins recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 195 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 3 medium very ripe bananas mashed
- 2 large eggs
- 0.33 cup melted butter or vegetable oil
- 1.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.75 cup semi-sweet chocolate chips
Step by step instructions
Step 1: Prepare the Wet Mixture
Peel and mash the ripe bananas in a large bowl using a fork until mostly smooth. Add the eggs and melted butter to the bananas and stir everything together until well combined.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, sugar, and a pinch of salt. Make a well in the center of the dry ingredients and pour in the banana mixture.
Step 3: Fold and Add Chips
Gently fold the wet and dry ingredients together using a spatula until just combined and do not overmix. Fold in the chocolate chips and divide the batter evenly among a greased 12-cup muffin tin.
Step 4: Bake Until Golden
Bake at 375 degrees F for 18 to 20 minutes until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 5 minutes before removing.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- all-purpose flour → whole wheat flour for added fiber and nutrition
- chocolate chips → blueberries or raisins for a fruit-forward variation
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overmixing the batter which develops gluten and results in tough dense muffins
- Using underripe bananas which do not provide enough sweetness or moisture to the recipe
Nutrition facts
Per serving: 195 calories, 3g protein, 28g carbs, 8g fat, 2g fiber.
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