How to Make the Perfect Banana Foster Pancakes
American · Medium · 30 min · 4 servings
These fluffy buttermilk pancakes are topped with a rich caramelized banana foster sauce made with brown sugar and a hint of cinnamon. It is a decadent brunch dish that transforms a simple breakfast into a restaurant-worthy experience.
Why this recipe works
This Banana Foster Pancakes recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups buttermilk pancake mix
- 2 whole ripe bananas sliced
- 0.5 cup brown sugar
- 3 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 0.25 cup heavy cream
Step by step instructions
Step 1: Prepare Pancake Batter
Mix the pancake batter according to package directions and let it rest for 5 minutes. Heat a non-stick griddle over medium heat and lightly grease with butter or cooking spray.
Step 2: Cook the Pancakes
Pour approximately 0.25 cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes per side. Keep pancakes warm in a 200 degree F oven.
Step 3: Make the Banana Foster Sauce
In a skillet over medium heat, melt the butter and stir in the brown sugar and cinnamon until dissolved. Add the banana slices and cook for 2 minutes, then pour in the heavy cream and stir until the sauce thickens slightly.
Step 4: Plate and Serve
Stack pancakes on plates and generously spoon the warm banana foster sauce over the top. Serve immediately while the sauce is hot and the bananas are perfectly caramelized.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- buttermilk pancake mix → homemade batter with flour, baking powder, egg, and milk
- heavy cream → coconut cream for a dairy-free option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking the foster sauce on heat that is too high which causes the sugar to burn
- Flipping pancakes too early before bubbles have fully formed on the surface
Nutrition facts
Per serving: 480 calories, 9g protein, 72g carbs, 18g fat, 3g fiber.
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