How to Make the Perfect Banana Oat Cookies
American · Easy · 25 min · 12 servings
Banana Oat Cookies are soft chewy little bites made with just a handful of wholesome ingredients that kids devour at snack time. This kid friendly recipe is naturally sweetened with ripe bananas making it a guilt-free treat parents feel good about.
Why this recipe works
This Banana Oat Cookies recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 95 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 large very ripe bananas mashed
- 1.5 cups rolled oats
- 0.25 cup mini chocolate chips
- 1 tsp vanilla extract
- 0.5 tsp cinnamon
- 1 pinch salt
Step by step instructions
Step 1: Preheat and Prep
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 2: Mash and Mix
Mash bananas thoroughly in a large bowl then stir in oats, vanilla extract, cinnamon, and salt until fully combined.
Step 3: Add Chocolate Chips and Scoop
Fold in mini chocolate chips then scoop heaping tablespoons of dough onto the prepared baking sheet.
Step 4: Bake and Cool
Flatten each cookie slightly and bake for 12 to 15 minutes until golden then cool completely on the pan.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- mini chocolate chips → raisins or dried blueberries for a fruit version
- rolled oats → quick oats for a slightly softer cookie texture
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using underripe bananas which do not provide enough natural sweetness or moisture
- Not flattening the cookies before baking causing them to stay round and undercook in the center
Nutrition facts
Per serving: 95 calories, 2g protein, 17g carbs, 2g fat, 2g fiber.
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