How to Make the Perfect Banana Pancakes
American · Easy · 15 min · 4 servings
These fluffy banana pancakes are a naturally sweet breakfast that kids absolutely love. Made with simple ingredients, they are a wholesome and kid friendly morning treat.
Why this recipe works
This Banana Pancakes recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 whole ripe bananas mashed
- 1 cup all purpose flour
- 1 whole egg
- 0.75 cup milk
- 1 tsp baking powder
- 1 tbsp butter for cooking
Step by step instructions
Step 1: Mash Bananas and Mix Batter
In a large bowl mash the ripe bananas until smooth. Add the egg and milk and stir to combine. Add the flour and baking powder and mix until just combined. Do not overmix or the pancakes will be tough.
Step 2: Heat the Pan
Heat a nonstick skillet or griddle over medium heat and add a small pat of butter. Let the butter melt and coat the surface evenly before adding batter.
Step 3: Cook the Pancakes
Pour about a quarter cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes, then flip and cook another 1 to 2 minutes until golden brown.
Step 4: Serve and Enjoy
Stack the pancakes on a plate and serve with maple syrup, fresh banana slices, or a dusting of powdered sugar. Kids love topping these themselves for a fun breakfast experience.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- all purpose flour → oat flour for a gluten free option
- milk → almond milk or oat milk for a dairy free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overmixing the batter which leads to dense and tough pancakes
- Using unripe bananas which reduces the natural sweetness and flavor
Nutrition facts
Per serving: 210 calories, 6g protein, 32g carbs, 6g fat, 2g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →