How to Make the Perfect BBQ Ribs

American · Intermediate · 4 hours 15 minutes min · 4 servings

Tender, fall-off-the-bone BBQ ribs glazed with a homemade barbecue sauce.

Why this recipe works

This BBQ Ribs recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 4 hours 15 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 450 calories with 30g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 16 simple ingredients that you can find at any grocery store:

2 lbs pork ribs
2 tbsp brown sugar
1 tbsp smoked paprika
1 tbsp black pepper
1 tbsp salt
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
1 cup ketchup
0.5 cup apple cider vinegar
0.25 cup honey
1 tbsp Worcestershire sauce
1 tsp mustard
1 cup water
1 cup cornbread mix
1 cup sliced green onions

Step by step instructions

Step 1: Prepare the Ribs

Remove the membrane from the back of the ribs and pat dry.

Step 2: Make the Dry Rub

Mix brown sugar, smoked paprika, black pepper, salt, cayenne, garlic powder, and onion powder.

Step 3: Rub the Ribs

Generously rub the spice mixture into the ribs.

Step 4: Prepare the BBQ Sauce

In a saucepan, combine ketchup, apple cider vinegar, honey, Worcestershire sauce, mustard, and water. Simmer for 10 minutes.

Step 5: Cook the Ribs

Place ribs in a preheated oven at 275°F and cook for 3 hours, basting with sauce every hour.

Step 6: Glaze the Ribs

In the last 30 minutes, brush the ribs with more sauce and increase temperature to 350°F.

Step 7: Serve

Slice and serve with green onions on top.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

Pork ribs → Beef ribs
Honey → Maple syrup
Ketchup → Tomato sauce

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Not removing the membrane from the ribs.
Basting too frequently, which can interfere with cooking.
Rushing the cooking time.

Nutrition facts

Per serving: 450 calories, 30g protein, 20g carbs, 25g fat, 1g fiber.

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