How to Make the Perfect Bear Pancakes
American · Easy · 25 min · 4 servings
These fluffy bear face pancakes are a kid friendly breakfast that turns ordinary mornings into something special and exciting. Little ones love watching the bear face come together with simple toppings they can help arrange themselves.
Why this recipe works
This Bear Pancakes recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups pancake mix
- 1 cup milk
- 2 large eggs
- 16 pieces mini chocolate chips
- 8 pieces blueberries
- 4 pieces strawberry sliced in half
Step by step instructions
Step 1: Mix the Batter
Combine pancake mix milk and eggs in a large bowl and stir until just combined. A few lumps are fine and will result in fluffier pancakes. Let batter rest for 2 minutes.
Step 2: Cook the Bear Shapes
Heat a nonstick skillet over medium heat and lightly grease. Pour a large circle of batter for the face then add two small circles at the top for ears. Cook until bubbles form on the surface.
Step 3: Flip and Finish
Flip each bear pancake gently and cook the other side until golden brown. Remove from heat and repeat with remaining batter making 4 bear faces total.
Step 4: Decorate the Bears
Place two chocolate chips for eyes two blueberries for nostrils and a strawberry half for the smiling mouth on each bear face. Serve with maple syrup on the side.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pancake mix → homemade batter using 1 cup flour 1 egg 1 cup milk and 1 teaspoon baking powder
- chocolate chips → raisins for a slightly healthier eye option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking on heat that is too high which burns the outside before the center cooks through
- Flipping too early before bubbles have fully formed on the surface
Nutrition facts
Per serving: 310 calories, 9g protein, 42g carbs, 11g fat, 2g fiber.
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