How to Make the Perfect Beef Stroganoff
Russian · Medium · 45 min · 4 servings
This classic Russian dish features tender strips of beef simmered in a rich and creamy mushroom sauce served over egg noodles. It is the ultimate comfort food that comes together in under an hour for a satisfying weeknight dinner.
Why this recipe works
This Beef Stroganoff recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 620 calories with 38g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 1.5 lb beef sirloin thinly sliced
- 8 oz cremini mushrooms sliced
- 1 medium yellow onion diced
- 3 cloves garlic minced
- 1 cup sour cream
- 2 cups beef broth
- 12 oz egg noodles
- 2 tbsp all purpose flour
Step by step instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil and cook egg noodles according to package directions until al dente. Drain and set aside tossing with a little butter to prevent sticking.
Step 2: Sear the Beef
Season beef strips with salt and pepper. Heat a large skillet over high heat with oil and sear the beef in a single layer for 1 to 2 minutes per side until browned. Work in batches to avoid steaming. Remove beef and set aside.
Step 3: Saute Vegetables
In the same skillet reduce heat to medium and add onions and mushrooms. Cook for 6 to 8 minutes until softened and golden brown. Add garlic and cook for 1 more minute until fragrant.
Step 4: Build the Sauce
Sprinkle flour over the vegetables and stir to coat. Pour in beef broth and bring to a simmer stirring constantly until the sauce thickens about 4 to 5 minutes. Reduce heat to low and stir in sour cream until smooth and creamy.
Step 5: Combine and Serve
Return the seared beef to the skillet and stir to coat in the sauce. Simmer gently for 3 to 4 minutes until beef is cooked through. Serve immediately over egg noodles garnished with fresh parsley.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sour cream → full fat Greek yogurt for a lighter option with similar tanginess
- beef sirloin → beef tenderloin or ribeye for an even more tender result
- egg noodles → mashed potatoes or white rice for a gluten friendly base
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Boiling the sour cream which causes it to curdle so always add it off heat or on very low temperature
- Overcrowding the pan when searing beef which causes it to steam instead of developing a proper brown crust
- Slicing the beef too thick which results in chewy and tough pieces instead of tender bites
Nutrition facts
Per serving: 620 calories, 38g protein, 42g carbs, 32g fat, 3g fiber.
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