How to Make the Perfect Berry Galette Puff Pastry
French-inspired · Easy · 15 min · 4 servings
This rustic berry galette made with store-bought puff pastry is a stunning quick 15-minute dessert that looks like it took hours to make. Mixed berries, a touch of sugar, and flaky golden pastry come together in one of the easiest impressive desserts you will ever prepare.
Why this recipe works
This Berry Galette Puff Pastry recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 sheet frozen puff pastry thawed
- 1.5 cups mixed fresh berries
- 3 tablespoons sugar divided
- 1 tablespoon cornstarch
- 1 large egg beaten
Step by step instructions
Step 1: Preheat and Prep Berries
Preheat oven to 425 degrees and line a baking sheet with parchment paper. In a bowl, toss the mixed berries with 2 tablespoons of sugar and the cornstarch until evenly coated.
Step 2: Shape the Pastry
Unfold the thawed puff pastry sheet onto the prepared baking sheet. Using a fork, lightly score a one-inch border around the edge being careful not to cut all the way through the pastry.
Step 3: Fill and Fold
Pile the berry mixture onto the center of the pastry inside the scored border. Fold the edges up and over the berries slightly, pressing gently at the corners to seal. Brush the border with beaten egg and sprinkle remaining sugar on the crust.
Step 4: Bake and Serve
Bake at 425 degrees for 12 minutes until the pastry is deeply golden, puffed, and the berries are bubbling and jammy. Allow to cool for 2 minutes before slicing and serving warm.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh mixed berries → frozen berries thawed and drained or sliced stone fruits like peaches or plums
- puff pastry → refrigerated pie crust rolled thin for a slightly less flaky but equally delicious result
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not thawing the puff pastry long enough which causes it to crack and tear when folding the edges
- Skipping the egg wash which is essential for achieving that beautiful deep golden brown color on the crust
Nutrition facts
Per serving: 310 calories, 4g protein, 38g carbs, 16g fat, 3g fiber.
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