How to Make the Perfect Blackcurrant Lemonade
British-American · Easy · 15 min · 2 servings
This rich and jewel-toned blackcurrant lemonade blends deeply brewed blackcurrant herbal tea with tart fresh lemon juice for an antioxidant-packed and visually stunning drink. This easy homemade blackcurrant lemonade recipe delivers a vibrant berry flavor that is both refreshing and deeply satisfying.
Why this recipe works
This Blackcurrant Lemonade recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 75 calories with 0g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 bags blackcurrant herbal tea bags
- 480 ml boiling water
- 60 ml fresh lemon juice
- 3 tbsp blackcurrant jam or cordial
- 2 cups ice cubes
- 6 whole fresh blackcurrants
Step by step instructions
Step 1: Brew the Blackcurrant Tea
Place both blackcurrant tea bags in a heatproof pitcher and pour boiling water over them. Steep for 5 minutes until the brew is very dark and richly colored, then remove the bags and allow the tea to cool completely.
Step 2: Mix in Jam and Lemon
Stir the blackcurrant jam or cordial into the warm tea until fully dissolved and evenly distributed. Once cooled, add the fresh lemon juice and stir again to balance the sweetness with the bright citrus tang.
Step 3: Serve Over Ice
Fill two tall glasses with ice cubes and pour the blackcurrant lemonade over the ice. Garnish each glass with three fresh blackcurrants dropped in and a thin lemon wheel balanced on the rim.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- blackcurrant jam → blackcurrant syrup or Ribena concentrate
- blackcurrant herbal tea bags → cassis flavored herbal tea bags
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not steeping the blackcurrant tea long enough which produces a pale weak brew that lacks the bold berry depth needed
- Adding too much blackcurrant jam which makes the drink cloyingly sweet and unbalanced against the lemon juice
Nutrition facts
Per serving: 75 calories, 0g protein, 19g carbs, 0g fat, 1g fiber.
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