How to Make the Perfect Blueberry Matcha Latte
Japanese-American · Easy · 20 min · 1 servings
This vibrant blueberry matcha latte layers earthy green tea with a sweet jammy blueberry compote for a stunning two-tone drink. It is as beautiful to look at as it is refreshing to drink.
Why this recipe works
This Blueberry Matcha Latte recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 1.5 tsp ceremonial grade matcha powder
- 3 tbsp hot water at 175 degrees F
- 1 cup oat milk
- 0.5 cup fresh or frozen blueberries
- 2 tbsp granulated sugar
- 2 tbsp water
- 1 tsp lemon juice
- 1 cup ice
Step by step instructions
Step 1: Make the Blueberry Syrup
In a small saucepan combine blueberries, sugar, water, and lemon juice. Cook over medium heat for 8 to 10 minutes stirring occasionally until the blueberries burst and the syrup thickens. Strain through a sieve and let it cool completely.
Step 2: Whisk the Matcha
Sift the matcha powder into a small bowl or mug. Add 3 tablespoons of hot water at 175 degrees F and whisk in a rapid W or M motion for 30 seconds until the matcha is fully dissolved and lightly frothy with no clumps.
Step 3: Build the Layered Drink
Spoon 2 to 3 tablespoons of the cooled blueberry syrup into the bottom of a tall glass. Fill the glass with ice, then slowly pour the oat milk over the ice so it sits on top of the blueberry layer.
Step 4: Add the Matcha Layer
Very slowly pour the whisked matcha over the back of a spoon so it floats gently on top of the oat milk layer. This creates a beautiful three-tone gradient of purple, white, and green.
Step 5: Serve and Stir
Garnish with a few fresh blueberries on top and serve immediately. Stir the drink together before sipping to blend all the flavors or enjoy each sip as the layers naturally combine.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- oat milk → coconut milk for a richer tropical flavor
- fresh blueberries → blueberry jam thinned with a little water
- ceremonial matcha → culinary matcha which has a stronger flavor and lower cost
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using boiling water to whisk matcha which burns the powder and creates a bitter bitter flavor
- Pouring the matcha too fast which breaks the layers and turns the drink murky green
- Skipping the straining step for the blueberry syrup which leaves seeds and pulp in the drink
Nutrition facts
Per serving: 210 calories, 4g protein, 32g carbs, 7g fat, 2g fiber.
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