How to Make the Perfect Borek
Turkish · Easy · 45 min · 6 servings
Borek is a golden flaky Turkish pastry filled with cheese and spinach that kids love to snack on at any time of day. This kid friendly recipe uses easy store-bought phyllo dough to make a crispy and delicious treat the whole family will request again and again.
Why this recipe works
This Borek recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 8 sheets phyllo dough thawed
- 200 g feta cheese crumbled
- 1 cup fresh spinach chopped
- 2 pieces eggs
- 4 tbsp butter melted
- 1 tsp black pepper
Step by step instructions
Step 1: Prepare the Filling
Mix crumbled feta cheese with chopped spinach one beaten egg and black pepper in a bowl until well combined and set aside.
Step 2: Layer the Phyllo
Brush a baking dish with melted butter and lay 4 sheets of phyllo dough brushing each sheet with butter as you layer them into the dish.
Step 3: Add Filling and Top Layers
Spread the cheese and spinach filling evenly over the phyllo then layer the remaining 4 sheets on top brushing each one with butter and tucking in the edges neatly.
Step 4: Brush and Bake
Beat the remaining egg with a splash of milk and brush the top of the borek then bake at 180C for 25 to 30 minutes until deeply golden and crispy.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- feta cheese → ricotta cheese for a milder less salty flavor kids prefer
- fresh spinach → frozen spinach thawed and squeezed dry to save prep time
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not brushing enough butter between layers which results in dry and cracked pastry
- Using phyllo that is too cold and brittle which causes it to tear easily
Nutrition facts
Per serving: 340 calories, 14g protein, 32g carbs, 18g fat, 2g fiber.
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