How to Make the Perfect Breakfast Pizza
American · Easy · 15 min · 2 servings
This fast breakfast pizza uses naan bread as the base to create a crispy egg and cheese pizza in just 15 minutes. It is the quickest way to satisfy a pizza craving first thing in the morning with minimal effort.
Why this recipe works
This Breakfast Pizza recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 450 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 pieces naan bread
- 4 large eggs
- 0.5 cup shredded mozzarella cheese
- 0.25 cup pizza sauce or marinara
- 4 slices cooked bacon or pepperoni
- 0.5 teaspoon Italian seasoning
Step by step instructions
Step 1: Preheat and Sauce
Preheat broiler to high. Place naan breads on a baking sheet. Spread a thin layer of pizza sauce over each naan leaving a small border around the edges. Sprinkle with half the mozzarella and top with bacon or pepperoni.
Step 2: Add Eggs and Broil
Carefully crack two eggs onto each pizza keeping yolks intact. Top with remaining mozzarella and sprinkle with Italian seasoning. Broil for 5 to 7 minutes until cheese is bubbly and egg whites are fully set.
Step 3: Slice and Serve
Remove from oven and let sit for 1 minute. Slice each pizza and serve immediately while the cheese is still hot and stretchy.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- naan bread → flatbread, pita bread, or English muffins halved
- mozzarella cheese → provolone or fontina cheese for a different flavor profile
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Walking away from the broiler which can quickly burn the naan edges before the eggs have a chance to set
- Adding too much sauce which makes the naan soggy and prevents a crispy bottom
Nutrition facts
Per serving: 450 calories, 24g protein, 42g carbs, 20g fat, 2g fiber.
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