How to Make the Perfect Breakfast Quesadilla
Mexican · Easy · 11 min · 2 servings
This cheesy breakfast quesadilla packed with eggs and cheese is done in just 15 minutes flat. A quick and crispy handheld breakfast that the whole family will love any morning.
Why this recipe works
This Breakfast Quesadilla recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 11 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 22g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 3 whole large eggs
- 2 large flour tortillas
- 80 g shredded monterey jack cheese
- 1 tbsp unsalted butter
- 2 tbsp salsa
Step by step instructions
Step 1: Scramble the eggs
Melt half the butter in a non-stick skillet over medium heat. Whisk the eggs with a pinch of salt, pour into the pan, and scramble gently until just set. Remove and set aside.
Step 2: Assemble the quesadilla
Lay one tortilla flat, sprinkle half the cheese over one half of the tortilla, add the scrambled eggs, then top with remaining cheese and fold the tortilla over.
Step 3: Cook until crispy
Melt remaining butter in the same pan over medium heat. Place the folded quesadilla in the pan and cook for 2 to 3 minutes per side until golden and crispy and the cheese is fully melted.
Step 4: Slice and serve
Remove from pan, let rest for 1 minute, then cut into wedges and serve with salsa or sour cream.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- monterey jack cheese → cheddar or pepper jack for a spicier kick
- flour tortillas → whole wheat tortillas for added fiber
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overfilling the quesadilla which causes the filling to spill out when flipping
- Pressing down too hard with the spatula which squeezes out the filling
Nutrition facts
Per serving: 420 calories, 22g protein, 36g carbs, 22g fat, 2g fiber.
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