How to Make the Perfect Buffalo Chicken Dip
American · Easy · 35 min · 8 servings
This creamy and spicy buffalo chicken dip is the ultimate game day crowd-pleaser that disappears within minutes. It combines shredded chicken, tangy buffalo sauce, and melted cheese into one irresistible skillet.
Why this recipe works
This Buffalo Chicken Dip recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 22g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese softened
- 0.5 cup buffalo hot sauce
- 0.5 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tbsp sliced green onions
Step by step instructions
Step 1: Preheat and Mix Base
Preheat your oven to 375 degrees F. In a large mixing bowl combine the softened cream cheese, buffalo hot sauce, and ranch dressing until completely smooth and well incorporated.
Step 2: Add Chicken and Transfer
Fold the shredded rotisserie chicken into the cream cheese mixture until evenly distributed. Transfer everything into an oven-safe skillet or baking dish and spread into an even layer.
Step 3: Top with Cheese and Bake
Sprinkle the shredded cheddar cheese evenly over the top of the dip. Bake in the preheated oven for 20 to 25 minutes until the edges are bubbling and the cheese on top is melted and lightly golden.
Step 4: Garnish and Serve
Remove the dip from the oven and let it rest for 3 minutes. Scatter the sliced green onions over the top and serve immediately with tortilla chips, celery sticks, or toasted baguette slices.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ranch dressing → blue cheese dressing for a tangier flavor
- cheddar cheese → pepper jack cheese for extra heat
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cold cream cheese which creates a lumpy texture instead of smooth
- Overbaking the dip until it dries out and becomes rubbery around the edges
Nutrition facts
Per serving: 320 calories, 22g protein, 4g carbs, 24g fat, 0g fiber.
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