How to Make the Perfect Candied Pecans Skillet
American · Easy · 10 min · 6 servings
These buttery skillet candied pecans are coated in a sweet caramelized glaze and ready in just 10 minutes on the stovetop. They make a quick dessert topping or standalone treat that tastes like it came straight from a holiday market.
Why this recipe works
This Candied Pecans Skillet recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 cups raw pecan halves
- 0.25 cup granulated sugar
- 2 tbsp unsalted butter
- 1 tsp ground cinnamon
- 0.25 tsp salt
Step by step instructions
Step 1: Toast the Pecans
Heat a large skillet over medium heat and add pecans in a single layer. Toast for 2 minutes, stirring constantly, until they become fragrant. Remove pecans and set aside.
Step 2: Make the Candy Glaze
Add butter and sugar to the same skillet over medium heat. Stir constantly until butter melts and sugar dissolves and begins to turn golden and caramelized, about 3 to 4 minutes.
Step 3: Coat and Cool
Return pecans to the skillet and stir quickly to coat every pecan in the glaze. Sprinkle with cinnamon and salt then immediately spread on parchment paper and allow to cool for 3 minutes.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- raw pecans → walnuts or almonds for a different nut variety
- granulated sugar → coconut sugar for a less refined sweetener
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Walking away from the pan which causes the sugar to burn very quickly
- Not having parchment ready before coating which causes pecans to clump together
Nutrition facts
Per serving: 290 calories, 3g protein, 22g carbs, 22g fat, 2g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →