How to Make the Perfect Caprese Avocado Boats
Italian-inspired · Easy · 15 min · 2 servings
These caprese avocado boats are a stunning and quick dish that takes only 15 minutes to assemble. Fresh mozzarella tomato and basil nestle perfectly inside creamy avocado halves for a beautiful quick meal.
Why this recipe works
This Caprese Avocado Boats recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 12g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 whole ripe avocados halved and pitted
- 4 oz fresh mozzarella balls
- 1 cup cherry tomatoes halved
- 0.25 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
Step by step instructions
Step 1: Prepare Avocados
Halve and pit the avocados then scoop out a little flesh to create a larger cavity for the filling.
Step 2: Fill the Boats
Divide the mozzarella balls and cherry tomatoes evenly among the four avocado halves.
Step 3: Add Toppings
Tuck fresh basil leaves between the filling and drizzle with olive oil and balsamic glaze.
Step 4: Season and Serve
Sprinkle with flaky sea salt and freshly cracked black pepper then serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh mozzarella balls → feta cheese crumbles for a tangy twist
- balsamic glaze → fresh lemon juice and a pinch of sugar
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using unripe avocados that are too firm to eat
- Cutting avocados too far in advance causing browning
Nutrition facts
Per serving: 340 calories, 12g protein, 12g carbs, 28g fat, 7g fiber.
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