How to Make the Perfect Caprese Pasta Salad
Italian · Easy · 30 min · 10 servings
This vibrant caprese pasta salad combines the classic Italian flavors of fresh mozzarella, ripe tomatoes, and fragrant basil in a shareable pasta format. It is dressed in a simple balsamic glaze that elevates every bite into something elegant yet effortless.
Why this recipe works
This Caprese Pasta Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 345 calories with 13g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 lb penne pasta
- 2 cups cherry tomatoes halved
- 8 oz fresh mozzarella balls ciliegine size
- 1 cup fresh basil leaves torn
- 3 tbsp extra virgin olive oil
- 3 tbsp balsamic glaze
Step by step instructions
Step 1: Cook the Pasta
Cook penne in a large pot of generously salted boiling water until al dente according to package instructions. Drain and rinse under cold water then transfer to a large serving bowl.
Step 2: Prepare the Ingredients
While the pasta cools, halve the cherry tomatoes and tear the fresh basil leaves into rough pieces. If the mozzarella balls are large, cut them in half so they distribute evenly throughout the salad.
Step 3: Combine and Dress
Add the cherry tomatoes, mozzarella, and basil to the cooled pasta. Drizzle the olive oil over everything and toss gently until all ingredients are evenly coated. Season well with salt and black pepper.
Step 4: Add Balsamic and Serve
Drizzle the balsamic glaze over the top of the salad just before serving to maintain its visual appeal. Serve at room temperature for the best flavor or lightly chilled.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh mozzarella balls → cubed regular mozzarella block cheese
- balsamic glaze → red wine vinegar mixed with a pinch of sugar
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding the balsamic glaze too early which makes it absorb into the pasta and lose its visual impact
- Using dried basil instead of fresh which completely changes the flavor profile of the dish
Nutrition facts
Per serving: 345 calories, 13g protein, 40g carbs, 14g fat, 2g fiber.
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