How to Make the Perfect Caramelized Banana French Toast
French · Medium · 30 min · 4 servings
This indulgent caramelized banana French toast features thick brioche slices soaked in a custardy egg mixture and topped with golden pan-caramelized bananas. It is a luxurious weekend breakfast that feels like dessert but is ready in under 30 minutes.
Why this recipe works
This Caramelized Banana French Toast recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 520 calories with 12g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 slices thick-cut brioche bread
- 3 whole large eggs
- 0.5 cup whole milk
- 2 whole ripe bananas sliced
- 3 tablespoons brown sugar
- 2 tablespoons salted butter divided
Step by step instructions
Step 1: Make the Custard Dip
In a wide shallow bowl, whisk together the eggs, whole milk, and 1 tablespoon of brown sugar until smooth. Place the brioche slices into the custard and let them soak for 2 minutes per side, ensuring they absorb the mixture fully.
Step 2: Cook the French Toast
Heat 1 tablespoon of butter in a large skillet over medium heat. Place the soaked brioche slices in the pan and cook for 3 to 4 minutes per side until deeply golden brown and cooked through. Transfer to a plate and keep warm.
Step 3: Caramelize the Bananas
In the same skillet, melt the remaining butter over medium heat and add the remaining brown sugar. Once bubbling, add the banana slices and cook undisturbed for 1 to 2 minutes until golden on each side. Do not stir too much or they will fall apart.
Step 4: Plate and Serve
Place the French toast on individual plates and carefully spoon the caramelized banana slices and all of the pan sauce directly over the top. Serve immediately while everything is hot and the caramel is still glossy.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- brioche bread → challah or thick Texas toast
- whole milk → oat milk or almond milk for a dairy-free custard
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not soaking the bread long enough which results in a dry center that is not custardy
- Stirring the bananas too frequently while caramelizing which causes them to break down into mush
Nutrition facts
Per serving: 520 calories, 12g protein, 68g carbs, 22g fat, 3g fiber.
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