How to Make the Perfect Cashew Chicken
Chinese · Easy · 15 min · 4 servings
This cashew chicken comes together in just 15 minutes for a fast and satisfying weeknight dinner. Quick stir frying techniques lock in bold flavors without spending hours in the kitchen.
Why this recipe works
This Cashew Chicken recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 32g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1.5 lb chicken breast diced
- 1 cup roasted cashews
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 3 cloves garlic minced
Step by step instructions
Step 1: Heat the Pan
Heat sesame oil in a large skillet or wok over high heat until shimmering. Add garlic and stir fry for 30 seconds until fragrant.
Step 2: Cook the Chicken
Add diced chicken breast to the pan in a single layer. Cook for 5 to 6 minutes stirring occasionally until golden and cooked through.
Step 3: Add Sauce and Cashews
Pour in soy sauce and hoisin sauce then toss everything to coat. Stir in cashews and cook for 2 more minutes until the sauce thickens slightly.
Step 4: Serve
Remove from heat and serve immediately over steamed rice or noodles for a complete quick meal.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- chicken breast → boneless chicken thighs for extra juiciness
- hoisin sauce → oyster sauce for a deeper savory flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcrowding the pan which causes the chicken to steam instead of sear
- Adding cashews too early which makes them soggy instead of crunchy
Nutrition facts
Per serving: 380 calories, 32g protein, 14g carbs, 22g fat, 2g fiber.
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