How to Make the Perfect Chai Spiced Mug Cake
American · Easy · 5 min · 1 servings
This warmly spiced chai mug cake delivers cozy flavors of cinnamon cardamom and ginger straight from your microwave. It is the perfect quick dessert for spice lovers who want something comforting in minutes.
Why this recipe works
This Chai Spiced Mug Cake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 tbsp all-purpose flour
- 3 tbsp sugar
- 1 tsp chai spice blend
- 1 tsp baking powder
- 3 tbsp milk
- 2 tbsp butter melted
Step by step instructions
Step 1: Combine Dry Ingredients
Add flour sugar chai spice blend and baking powder to a microwave-safe mug and whisk together until combined.
Step 2: Stir in Wet Ingredients
Add milk and melted butter to the mug and stir briskly until the batter is smooth and lump-free.
Step 3: Microwave
Microwave on high for 90 seconds until the cake is puffed and the center is just set.
Step 4: Serve
Allow to cool for 30 seconds then dust with a pinch of extra cinnamon and enjoy warm.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- chai spice blend → equal parts cinnamon and cardamom as a simple alternative
- milk → oat milk for a dairy-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too much spice which can make the cake bitter and overpowering
- Not letting the cake rest after microwaving which causes it to collapse
Nutrition facts
Per serving: 310 calories, 5g protein, 45g carbs, 12g fat, 1g fiber.
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