How to Make the Perfect Cheese Quesadilla Triangles
Mexican · Easy · 9 min · 2 servings
Melty cheese quesadilla triangles are one of the most requested kid friendly recipes in homes with toddlers. They take under 10 minutes to make and can be filled with vegetables for extra nutrition.
Why this recipe works
This Cheese Quesadilla Triangles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 medium flour tortillas
- 0.75 cup shredded mild cheddar
- 0.25 cup finely diced red capsicum
- 1 tsp unsalted butter
- 0.25 tsp mild paprika
Step by step instructions
Step 1: Prepare the filling
Scatter shredded cheddar and finely diced red capsicum evenly over one half of each tortilla. Sprinkle a tiny pinch of mild paprika over the cheese for gentle flavour.
Step 2: Fold and cook
Fold each tortilla in half to enclose the filling. Melt butter in a non-stick pan over medium-low heat and place folded quesadillas in the pan.
Step 3: Toast until golden
Cook for 2 to 3 minutes per side pressing down gently with a spatula until each side is golden and the cheese is fully melted inside.
Step 4: Slice and cool
Remove from heat and allow to cool for 2 minutes then slice into small triangles using a pizza cutter or sharp knife. Serve with mild guacamole or yogurt.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- flour tortillas → corn tortillas for gluten-free option
- cheddar → mozzarella for a milder stretchier melt
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking on heat that is too high which burns the tortilla before the cheese melts
- Cutting before cooling which results in cheese spilling out and burning little mouths
Nutrition facts
Per serving: 320 calories, 14g protein, 32g carbs, 16g fat, 2g fiber.
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