How to Make the Perfect Chia Chocolate Pudding
American · Easy · 250 min · 4 servings
This chia chocolate pudding is a rich and creamy vegan dessert made with just a handful of plant-based ingredients. It is completely vegan and comes together in minutes making it an ideal make-ahead treat or healthy breakfast option.
Why this recipe works
This Chia Chocolate Pudding recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 250 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 0.25 cup chia seeds
- 2 cups unsweetened almond milk
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Step by step instructions
Step 1: Whisk Ingredients
In a mixing bowl or large jar, whisk together almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt until fully combined and smooth with no cocoa lumps.
Step 2: Add Chia Seeds
Stir in the chia seeds thoroughly, making sure none clump at the bottom. Wait 10 minutes and stir again to prevent clumping before refrigerating.
Step 3: Refrigerate Overnight
Cover the mixture and refrigerate for at least 4 hours or overnight until the pudding has thickened to a creamy pudding-like consistency.
Step 4: Serve and Top
Stir the pudding well before serving and divide into bowls or glasses. Top with fresh berries, coconut whipped cream, or sliced banana as desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- almond milk → full-fat coconut milk for a richer creamier pudding
- maple syrup → agave nectar or date syrup
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Forgetting to stir after the first 10 minutes which causes chia seeds to clump together
- Using too little chia seeds resulting in a thin watery pudding instead of thick
Nutrition facts
Per serving: 210 calories, 6g protein, 24g carbs, 11g fat, 9g fiber.
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