How to Make the Perfect Chicken Piccata with Capers
Italian · Medium · 30 minutes min · 4 servings
A classic chicken piccata recipe made gluten-free with a delicious sauce and capers.
Why this recipe works
This Chicken Piccata with Capers recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 34g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 4 pieces chicken breasts
- 1 cup gluten-free flour
- 1 tablespoon capers
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
Step by step instructions
Step 1: Dredge Chicken
Dredge the chicken breasts in gluten-free flour seasoned with salt and pepper.
Step 2: Cook Chicken
In a skillet, melt butter and cook the chicken until golden brown, about 5 minutes per side.
Step 3: Make Sauce
Add lemon juice and capers to the skillet, scraping up any brown bits from the bottom.
Step 4: Serve
Serve the chicken topped with the lemon-caper sauce.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- chicken breasts → pork cutlets
- butter → ghee
- gluten-free flour → almond flour
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not seasoning the flour well.
- Crowding the skillet while cooking.
- Not letting the sauce reduce properly.
Nutrition facts
Per serving: 310 calories, 34g protein, 5g carbs, 16g fat, 1g fiber.
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