How to Make the Perfect Chinese Egg Fried Rice
Chinese · Easy · 15 min · 4 servings
This classic Chinese fried rice is one of the most universally loved dishes that kids of all ages request again and again thanks to its simple satisfying flavors. It is made with leftover rice, scrambled eggs, and a savory soy sauce base that comes together in under 15 minutes.
Why this recipe works
This Chinese Egg Fried Rice recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 10g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 3 cups cooked cold white rice
- 3 large eggs
- 2 tbsp low sodium soy sauce
- 1 cup frozen peas thawed
- 2 tbsp vegetable oil
- 2 stalks green onions thinly sliced
Step by step instructions
Step 1: Scramble the Eggs
Heat one tablespoon of vegetable oil in a large wok or skillet over high heat. Crack the eggs into the pan and scramble them quickly for about 1 minute until just set but still slightly soft. Remove the eggs from the pan and set aside.
Step 2: Fry the Rice
Add the remaining tablespoon of oil to the same hot wok. Add the cold cooked rice and spread it out in the pan. Let it cook undisturbed for 1 minute to get a little crispy on the bottom, then stir and toss for another 2 minutes.
Step 3: Add Vegetables and Season
Add the thawed peas to the rice and stir to combine. Pour the soy sauce evenly over the rice mixture and toss everything together over high heat for 2 minutes until the rice is evenly coated and heated through.
Step 4: Combine and Serve
Return the scrambled eggs to the wok and fold them gently into the rice breaking them into smaller pieces as you mix. Scatter the sliced green onions over the top. Serve immediately in bowls.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- frozen peas → frozen corn kernels or edamame for a fun variation
- white rice → brown rice for a more nutritious higher-fiber version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using freshly cooked warm rice which is too moist and turns the fried rice mushy instead of fluffy
- Cooking on too low a heat so the rice steams rather than fries and does not get the right texture
Nutrition facts
Per serving: 340 calories, 10g protein, 52g carbs, 10g fat, 3g fiber.
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