How to Make the Perfect Chocolate Covered Strawberries
American · Easy · 50 min · 20 servings
These chocolate covered strawberries are dipped in rich melted dairy-free dark chocolate making them an elegant and effortless vegan dessert. Perfect for Valentines Day or any special occasion, this vegan treat comes together in under 20 minutes with just two main ingredients.
Why this recipe works
This Chocolate Covered Strawberries recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 50 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 65 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 20 medium fresh strawberries with stems
- 2 cups dairy-free dark chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons crushed pistachios for topping
- 2 tablespoons flaky sea salt for topping
- 2 tablespoons dairy-free white chocolate for drizzle
Step by step instructions
Step 1: Prep Strawberries
Wash strawberries and dry them completely with paper towels. Even a small amount of moisture will cause the chocolate to seize and not adhere properly. Let them air dry for 10 minutes.
Step 2: Melt the Chocolate
Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals stirring between each until fully melted and smooth, about 2 minutes total.
Step 3: Dip the Strawberries
Holding each strawberry by its stem, dip it into the melted chocolate and let excess drip off. Place on a parchment-lined baking sheet. Immediately sprinkle with toppings if using.
Step 4: Set the Chocolate
Let strawberries set at room temperature for 10 minutes, then refrigerate for 20 minutes until the chocolate is fully hardened. Serve within 24 hours for best texture and freshness.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- dark chocolate chips → dairy-free milk chocolate chips for a sweeter flavor
- crushed pistachios → shredded coconut or rainbow sprinkles that are vegan-certified
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Dipping wet strawberries which causes chocolate to seize and creates a lumpy uneven coating
- Refrigerating too long before serving which causes condensation and makes the chocolate look dull
Nutrition facts
Per serving: 65 calories, 1g protein, 9g carbs, 4g fat, 1g fiber.
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