How to Make the Perfect Chocolate Dipped Banana Pops
American · Easy · 75 min · 6 servings
Frozen banana halves dipped in silky melted chocolate and decorated with fun sprinkles make the perfect handheld treat for kids. They are simple to prepare and require no baking, making them an ideal afternoon activity for little helpers.
Why this recipe works
This Chocolate Dipped Banana Pops recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 75 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 3 whole ripe bananas peeled and halved
- 1.5 cups semi sweet chocolate chips
- 1 tbsp coconut oil
- 0.5 cup rainbow sprinkles
- 0.25 cup crushed graham crackers
- 6 whole wooden popsicle sticks
Step by step instructions
Step 1: Prep the Bananas
Insert a popsicle stick into the flat end of each banana half and place them on a parchment lined baking sheet. Freeze the bananas for at least one hour until completely firm.
Step 2: Melt the Chocolate
Combine chocolate chips and coconut oil in a microwave safe bowl and heat in 30 second intervals stirring between each until fully smooth and melted. Let the chocolate cool for two minutes.
Step 3: Dip and Decorate
Dip each frozen banana into the melted chocolate letting the excess drip off. Immediately roll or sprinkle with rainbow sprinkles or crushed graham crackers before the chocolate sets.
Step 4: Set and Serve
Place decorated banana pops back on the parchment lined sheet and freeze for another 10 minutes until the chocolate shell is completely firm. Serve immediately or store in the freezer wrapped in plastic wrap.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- semi sweet chocolate chips → white chocolate chips for a sweeter coating
- rainbow sprinkles → mini M and M candies for extra color
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not freezing bananas long enough before dipping causing them to slip off the stick
- Letting chocolate get too hot which causes it to seize up
Nutrition facts
Per serving: 220 calories, 3g protein, 34g carbs, 10g fat, 3g fiber.
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