How to Make the Perfect Cinnamon Raisin Grits
Southern American · Easy · 7 min · 1 servings
These cinnamon raisin grits are a sweet twist on a Southern classic made entirely in the microwave in just minutes. Creamy, comforting, and studded with plump raisins, this quick breakfast will keep you full all morning.
Why this recipe works
This Cinnamon Raisin Grits recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 7 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 0.25 cup quick-cooking grits
- 1 cup water or milk
- 2 tbsp raisins
- 0.5 tsp cinnamon
- 1 tsp brown sugar
Step by step instructions
Step 1: Combine Ingredients
Stir quick-cooking grits, water or milk, raisins, and cinnamon together in a large microwave-safe bowl.
Step 2: Microwave
Microwave on high for 3 minutes, stopping every minute to stir and prevent boiling over.
Step 3: Sweeten and Finish
Stir in brown sugar and microwave for an additional 1 minute until grits reach a creamy porridge consistency.
Step 4: Serve
Let sit for 1 minute to thicken further before serving warm with an extra pinch of cinnamon if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- raisins → dried cranberries for a tart flavor
- brown sugar → honey or maple syrup
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using a bowl that is too small which causes the grits to boil over
- Not stirring between intervals which leads to lumpy grits
Nutrition facts
Per serving: 220 calories, 4g protein, 45g carbs, 2g fat, 2g fiber.
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