How to Make the Perfect Cinnamon Roll Waffles
American · Easy · 15 min · 4 servings
Cinnamon roll waffles combine two breakfast favorites into one incredibly delicious and kid friendly treat. Using store bought cinnamon roll dough makes this recipe quick and easy for busy parents.
Why this recipe works
This Cinnamon Roll Waffles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 1 can refrigerated cinnamon roll dough with icing packet
- 1 tbsp butter melted
- 0.5 tsp cinnamon
- 2 tbsp maple syrup optional for serving
Step by step instructions
Step 1: Preheat the Waffle Iron
Preheat your waffle iron to medium heat and brush it lightly with melted butter to prevent sticking. This step ensures the cinnamon rolls get perfectly crispy edges.
Step 2: Prepare the Cinnamon Rolls
Open the can of cinnamon roll dough and separate the individual rolls. Set the included icing packet aside for drizzling later.
Step 3: Cook in Waffle Iron
Place one cinnamon roll in the center of the waffle iron and close the lid gently. Cook for 3 to 4 minutes until the waffle is golden and cooked through. Repeat with remaining rolls.
Step 4: Drizzle and Serve
Transfer waffles to plates and drizzle the included icing over the top. Add a sprinkle of extra cinnamon and serve with maple syrup if desired. Kids absolutely love the gooey icing topping.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- refrigerated cinnamon roll dough → homemade cinnamon roll dough if you prefer from scratch
- included icing → cream cheese frosting for an extra indulgent topping
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Opening the waffle iron too early which causes the dough to tear and stick
- Using too high a heat setting which burns the outside before the center cooks through
Nutrition facts
Per serving: 320 calories, 5g protein, 45g carbs, 13g fat, 1g fiber.
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