How to Make the Perfect Classic Beef Stroganoff

Russian · Medium · 45 minutes min · 4 servings

contains dairycontains gluten

A creamy, savory beef stroganoff that brings warmth to any table with tender beef, mushrooms, and a rich sauce.

Why this recipe works

This Classic Beef Stroganoff recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 620 calories with 40g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 16 simple ingredients that you can find at any grocery store:

1 lb beef sirloin
8 oz mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced
2 tbsp olive oil
1 cup beef broth
1 cup sour cream
2 tbsp flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 tsp onion powder
1 tsp garlic powder
1 lb egg noodles
2 tbsp parsley, chopped

Step by step instructions

Step 1: Cook the Noodles

Boil the egg noodles according to package instructions. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, heat olive oil. Add chopped onions, garlic, and mushrooms. Sauté until soft.

Step 3: Brown the Beef

Add sliced beef to the skillet and cook until browned. Season with salt, pepper, paprika, thyme, onion powder, and garlic powder.

Step 4: Make the Sauce

Sprinkle flour over the beef mixture and stir. Slowly add beef broth and bring to a simmer. Stir in sour cream.

Step 5: Combine and Serve

Add cooked noodles to the skillet, mixing well. Garnish with parsley before serving.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

sour cream → Greek yogurt
beef broth → chicken broth
egg noodles → zucchini noodles

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Using tough cuts of beef.
Overcooking the mushrooms.
Not seasoning the meat before cooking.

Nutrition facts

Per serving: 620 calories, 40g protein, 50g carbs, 30g fat, 3g fiber.

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